APPETIZERS

La Isla Cocktail
Fresh local marinated seafood ceviche
Caribbean Wings
Crispy chicken wings with a sweet & sour pineapple rhum glaze
Jerk Pork Quesadilla
Jack cheese and black beans in a lightly grilled flour tortilla
Crispy Fried Calamari
Lightly dusted tender calamari & spicy tomato sauce
Steamed Little Neck Clams
Julienne tri-color peppers, Linguica & garlic-herb butter


SOUPS & SALADS

Mixed Field Green Salad
Tender baby lettuces tossed with citrus vinaigrette and cherry tomatoes
Caesar Salad
Crisp hearts of romaine, creamy garlic dressing & parmesan
Add shrimp or Chicken
Spinach Salad
Baby spinach, candied walnuts & lardons with a balsamic vinaigrette
Oyster Stew
Our own recipe with fresh local oysters
Daily Chowder p/a


PASTA

Choice of Pasta with our House Made Tomato Sauce
Fusili with our House Made Tomato Sauce
Sausage & garlic served over curly noodles
Fresh Fettuccine with a Pesto Broth Pan seared sea scallops and sauteed spinach
Angelhair with a garlic, lemon herb sauce Sauteed shrimp and clams, Linguica, julienne tri color peppers


ENTREES

Crispy Oven-Roasted Whole Red Snapper
Herbed Quinoa, Asparagus, Sauce Piquant
Pan Roasted Mahi-Mahi
Parsnip puree, sauteed spinach, citrus beurre blanc
Sauteed Jumbo Lump Crab Cakes
Roasted corn risotto, glazed baby carrots, chipotle remoulade
Southern Fried Chicken
Warm potato, tomato, zucchini ragout, rosemary & honey glaze
Caribbean Jerk Marinated Pork Chop
Garlic Mashed, Rainbow Chard, Mango-Tomatillo Chutney
Pineapple-Rhum Glazed Pork Ribs
Garlic Mashed, Glazed Baby Carrots and Asparagus, sweet & sour glaze
Garlic & Herb Marinated Grilled Flank Steak
Roasted potatoes, crispy tortillas, tangy red onion marmalade
12 oz Grilled N.Y. Strip
Purple Peruvian Pave, Glazed Baby Carrots and Asparagus, Bleu Cheese Compound Butter

Children's Menu (12 and under only)

Grilled Hot Dog
Fried Shrimp
Fried Chicken Fingers
Angel Hair Pasta with Butter or our House Made Tomato Sauce